Oggi ho provato a farla.
Ecco la ricetta (per ora in inglese):
1 pkg. (or 1 1/2 pkg.) spinach (10 oz. bag)
remove stems, tear leaves
1 pt. strawberries, sliced
1/2 med. red onion - chopped
1/2 c. chopped pecans or walnuts - toasted
Dressing
3/4 c. sugar
1/3 c. white vinegar
1 tsp. dry mustard
dash salt
1 1/2 tsp. grated onion
1 c. oil (vegetable)
1 1/2 Tbs. poppy seeds
Put all dressing ingredients into a jar and
shake hard to mix. Can be made ahead of time.
(Best if used at room temperature.)
Toss with salad (not all dressing - too much)
just before serving.
E questa è la foto (se riesco a caricarla:
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"
I always hope for the best. Experience, unfortunately, has taught me to expect the worst."
Elim Garak DS9
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